Cassandra Landry

Cassandra Landry is a Bay Area writer with a soft spot for craft talks, gutsy brand storytelling, and the em dash. She was a founding member of The Ruby, a creative workspace in the heart of San Francisco, and, once upon a time, launched MISE, a punchy little magazine devoted to the restaurant industry. She holds a degree in journalism from Boston University, and has her sights on an MFA in fiction. Her work has appeared in Bon Appétit, The San Francisco Chronicle, and Publisher's Weekly.